If you’re looking for a sweet treat that’s not too heavy then you’ve found the right recipe. This Healthy Chocolate Avocado Pudding only takes a few ingredients and the end result is a creamy, chocolatey delicious dessert that you could eat for breakfast and not feel guilty… at least I do. 😜 Grab those avocados and let’s get to the recipe!


  • Medium sized ripe avocado, it’s important that you get a ripe avocado, not one that’s too ripe. It has to be perfect. Click HERE to find out how to pick the perfect avocado, if you aren’t sure.
  • 4 Tablespoons of local organic honey
  • 5 Tablespoons of cashew milk. I’ve also tried almond and soy with great results. My family just loves cashew milk, feel free to use any non-dairy milk of your choosing.
  • 4 Tablespoons of organic cocoa powder
  • Toppings of your choosing we love
    • Non-dairy whipped cream 
    • slivered almonds
    • blueberries
    • mini chocolate chips
    • crushed up graham crackers


  • Pit the avocado, cut into chunks and add into blender
  • Add in your milk, cocoa and honey on a slow speed for 60 seconds or so, then increase it gradually until it’s creamy.
  • If too thick add more milk, if not sweet enough add more honey and cocoa.
  • Refrigerate for 30 minutes 
  • Serve cold, add toppings before serving.

Make sure you pin the recipe for later!


Until next time,