Over the years I’ve found decent vegan substitute for pretty much any food that I used to enjoy, however pancakes have been HARD. Usually the vegan pancakes are gritty and/or dense. I’ve tried subbing the egg with applesauce, different varieties of nut milks and even a banana, but nothing turned out quite right, that was until I found Immaculate Organic Pancake & Waffle Mix.

Why I love it

  • No Bleached Flour
  • No Artificial Flavors
  • No Preservatives
  • No Hydrogenated Oils
  • Organic
  • Non GMO Verified
  • Only 5 ingredients

Nothing beats cooking up some delicious pancakes over a lazy Sunday morning with my family and finding this recipe has made it so much more easy and enjoyable.

Here’s What You Need

Immaculate Organic Pancake & Waffle Scratch Mix  We found ours at our local Whole Foods but you can find it on Amazon as well.

Organic Applesauce

Organic Coconut Milk

Avocado oil


Makes 6 Pancakes 
You will need:

1 2/3 Cups Pancake & Waffle Mix
1 Cup  Organic Coconut Milk, other Nut milks will work, but coconut makes it more fluffy in my opinon.
1/2 cup of organic applesauce (Egg Substitute use 1/2 cup of applesauce for each egg)

1.    Heat skillet or griddle over medium-high heat or to 375°F. Grease with Avocado oil (Surface is ready when drops of water jump around.)

2.    Stir Pancake & Waffle Mix, milk and egg with fork or wire whisk until smooth. Pour slightly less than 1/4 cup batter into hot greased skillet for each pancake.

3.    Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until golden brown.